UPDATED: May 9, 2024
PUBLISHED: May 8, 2023
How to Take a Guilt-Free Vacation

Are you dreaming of a much-needed vacation, but worried about breaking the bank? With U.S. hotel prices up 54% in January 2023 compared to the previous year, it can be hard to plan a trip without feeling guilty about overspending. In this week’s episode of rich & REGULAR, hosts Julien and Kiersten Saunders cover how to travel affordably while planning a vacation to remember. 

The Saunders discuss which budget programs and apps are most helpful for funding your trip; where to find the best deals on flights; and some excellent tips for indulging your taste buds on the go without breaking the bank

All in all, taking a guilt-free vacation comes down to careful planning, flexibility and creativity. By taking advantage of the tips and tricks shared in this week’s episode, you can make the most of your vacation and create lasting memories with your loved ones. So, go ahead and start planning that trip—your wallet (and your sanity) will thank you!

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Learn more at richandregular.com, purchase Cashing Out: Win the Wealth Game by Walking Away by Kiersten and Julien Saunders and follow on Instagram @richandregular. Support rich & Regular by sharing and rating it five stars on Apple Podcasts. Check out their video podcast Cashing Out on YouTube.

Rich & REGULAR with Kiersten and Julien Saunders is no longer releasing new episodes on the SUCCESS Podcast Network, but you can still listen to the full conversation below.

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Julien and Kiersten Saunders, Money Editors for SUCCESS magazine, are the couple behind the award-winning blog and forthcoming book, rich & REGULAR. They are producers and hosts of the original series, Money on the Table, which blends their passion for food with thoughtful conversations about money

Julien and Kiersten Saunders, Money Editors for SUCCESS magazine, are the couple behind the award-winning blog and forthcoming book, rich & REGULAR. They are producers and hosts of the original series, Money on the Table, which blends their passion for food with thoughtful conversations about money